This course provides you with a wide range of transferrable knowledge and skills you will for management in the contemporary hospitality industry.   You will learn about hospitality accounting practices, digital marketing, customer experience, consumer behaviour and staff (talent) management.

You will also learn how to provide leadership and management for a range of businesses and business functions within the service industry sector, including event and conference management, food and beverage operations, and front office operations management in catering, leisure and tourism.